Serving the Allergic and Food Intolerant Customer
E-learning accredited by The Chartered Institute of Environmental Health (CIEH).
This course cross references Food Allergens and Labelling with the current legislation. This course covers Understanding Allergens and Food Labelling moving from understanding allergies and their causes into understanding food labels with an ingredients list and warnings on packed food and then to dealing with preparing and serving non-packed food.
Log-in details for your e-learning will be provided within three working days of booking. Once you have completed your e-learning, you will be able to access your certificate. It is recommended that you save this separately for future reference as access to the course is only available for twelve months from the date of booking.
Last updated 03 April 2023