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Food Safety in Catering - Level 2 (taught)

This qualification is aimed at those who are, or intend to be, food handlers working in catering. That is anyone working in a catering setting where food is prepared, cooked and handled. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

Please make a note of the booking reference, you will require this when booking your place.

LocationDateTimeBooking reference
Abbey Suite
St Johns Square
Daventry
22 March 20249:30am to 5pmDDC220324

The cost is £85 per delegate (excluding lunch: refreshments provided).

The topics covered include:

  • how to take personal responsibility for food safety
  • the importance of keeping yourself clean and hygienic
  • the importance of keeping work areas clean and hygienic
  • the importance of keeping food safe

This qualification is assessed by a multiple-choice examination.

The courses are taught by qualified food officers and accredited to the Chartered Institute of Environmental Health.

Please see our cancellation policy.

Please email [email protected] or telephone 0300 126 7000 option 3 if you would like a course to be delivered on your premises. The courses that can be delivered are:

  • (Level 1) Introductory Certificate in Food Safety
  • (Level 2) Foundation Certificate in Food Safety
  • (Level 3) Intermediate Certificate in Food Safety
  • (Level 2) Food Allergen Awareness
  • (Level 2 and 3) Hazard Analysis Critical Control Point
  • (Level 1, 2 and 3) Occupational Health and Safety

Last updated 19 February 2024