Food Safety in Catering - Level 2 (taught)
This qualification is aimed at those who are, or intend to be, food handlers working in catering. That is anyone working in a catering setting where food is prepared, cooked and handled. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Please make a note of the booking reference, you will require this when booking your place.
| Locations | Date | Time | Booking reference |
|---|---|---|---|
| TBA | TBA | TBA |
Contact us
We do not have a date for the next course confirmed. If you are interested, email [email protected] and we will inform you once a date has been finalised.
Cost and course topics
The cost is £92 per delegate. The course is a whole day (6 hours), usually run from 9:30am to 4:30pm with an hour break at lunch. Lunch is not included, but refreshments are provided.
The topics covered include:
- how to take personal responsibility for food safety
- the importance of keeping yourself clean and hygienic
- the importance of keeping work areas clean and hygienic
- the importance of keeping food safe
This qualification is assessed by a multiple-choice examination.
The courses are taught by qualified food officers and accredited to the Chartered Institute of Environmental Health.
See our cancellation policy.
Other courses
Other courses that can be delivered are:
Level 1 - £92 per delegate
- Introductory Certificate in Food Safety
- Occupational Health and Safety
Level 2 - £92 per delegate
- Foundation Certificate in Food Safety
- Food Allergen Awareness
- Hazard Analysis Critical Control Point
- Occupational Health and Safety
Level 3 - £305 per delegate – 3-day course
- Intermediate Certificate in Food Safety
- Hazard Analysis Critical Control Point
- Occupational Health and Safety
Last updated 20 May 2025