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Level 2 course in Food Safety in Catering

Course type

E-learning accredited by The Chartered Institute of Environmental Health (CIEH).

Course description

Designed for anyone working in a catering setting where food is prepared, cooked and handled.

Course content

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • End of course test

Additional information

Log-in details for your e-learning will be provided within three working days of booking. Once you have completed your e-learning, you will be able to access your certificate. It is recommended that you save this separately for future reference as access to the course is only available for twelve months from the date of booking.

Cost: £28.50

Last updated 03 April 2023