Level 2 course in Food Safety for Manufacturing
E-learning accredited by The Chartered Institute of Environmental Health (CIEH).
This course is ideal for anyone employed in a manufacturing or processing environment, such as:
- food factories
- meat cutting plants
- vegetable packing
- bottling plants
Log-in details for your e-learning will be provided within three working days of booking. Once you have completed your e-learning, you will be able to access your certificate. It is recommended that you save this separately for future reference as access to the course is only available for twelve months from the date of booking.
Last updated 03 April 2023