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Level 2 course in Health and safety for Food Manufacturers

Course type

E-learning accredited by The Chartered Institute of Environmental Health (CIEH).

Course description

This course is ideal for anyone with responsibility for any aspect of health and safety within the manufacturing sector, particularly:

  • food manufacturing
  • warehousing
  • distribution

The course provides a thorough overview of:

  • key legislation
  • safety management processes
  • risk assessment and prevention

Course Content

  • High quality colour images and voice-over
  • Interactive 360° panoramas and questions
  • In-course quick reviews
  • End of course test

Course Coverage

  • Legislation
  • Workplace equipment
  • Risk assessment
  • Manual handling
  • Hazards
  • Hazardous substances
  • Fire
  • Working at height
  • Transport and vehicles
  • Noise and vibration

Additional information

Log-in details for your e-learning will be provided within three working days of booking. Once you have completed your e-learning, you will be able to access your certificate. It is recommended that you save this separately for future reference as access to the course is only available for twelve months from the date of booking.

Cost: £30.00

Last updated 01 April 2024