Level 3 course in Food Safety for Manufacturing
E-learning accredited by The Chartered Institute of Environmental Health (CIEH).
This is a 10 hour eLearning course on Level 3 Food Safety and concludes with a 40 question course review. This is further supported with CIEH Level 3 Activity Book.
The course is relevant for anyone who manages or supervises food manufacturing activities. It is particularly beneficial for those who have to develop or monitor HACCP based food safety management procedures and systems.
Why is this training important?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to to their job effectively.
Log-in details for your e-learning will be provided within three working days of booking. Once you have completed your e-learning, you will be able to access your certificate. It is recommended that you save this separately for future reference as access to the course is only available for twelve months from the date of booking.
Last updated 03 April 2023